割烹焼肉ＳＵＩ

We purchase only the most delicious meat based on the Beef Marbling Standard (BMS)!

Please refer to the menu

Our store only handles champion class beef, BMS (marbled) No. 12, out of the five grades.We also carry brand beef from the five major production regions, including Miyako beef and Yonezawa beef.We are particular about using domestic Japanese Black beef, even for our offal.Half-size portions are also available for single diners or those with upper middle-class palate, allowing you to enjoy a small amount of delicious meat.

Kimchi made with Miyakojima ingredients! Homemade original kimchi!

From 660 yen

This is Okinawa's soul food, island scallion kimchi.They also make their own kimchi using Okinawa's thick mozuku seaweed, cucumber kimchi (oi-kimchi), and radish kimchi (kakuteki).We also offer a unique menu of side dishes made with seasonal island vegetables and ingredients.

There are also plenty of seafood side dishes, such as mangrove crab kejang and bigfin reef squid ikafé!

Please refer to the menu

We also offer side dishes unique to Kappo restaurants, such as gejang made from the rare wild mangrove crab, which is rarely caught even locally, bigfin reef squid, sleeve squid, and kabu ni-kafe, as well as ganjang gejang (Korean-style soy sauce-marinated) made from bonito and tuna caught that day.

Okinawa-ness Miyakojima-ness

Although our restaurant is a yakiniku restaurant, we would like our customers to feel at least a little bit of Okinawa and Miyakojima flavor.The image shows shell ginger Chinese rice dumplings.Shell ginger is a leaf that grows wild everywhere.Because of its wonderful fragrance, it is used to wrap rice cakes and in cosmetics.Please enjoy our handmade Chinese rice dumplings made with Okinawan pork that is full of gravy.(770 yen including tax)

For fans of delicious rice to accompany yakiniku

Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.We also offer side dishes made from scratch.Seasonal desserts are also available.

Extremely popular! "Mozuku seaweed kimchi"

550 yen(税込)

When you think of Okinawa, you think of thick mozuku seaweed.We want to serve a kimchi that is truly Okinawan, so we have prepared delicious mozuku seaweed kimchi.Please come and try our unique seasonal kimchi, such as island scallion kimchi and cherry tomato kimchi.■We also have cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kakteki).(550 yen each)

Assorted Kimuchi

990 yen(税込)

Island shallot kimchi

550 yen(税込)

This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.

Seasonal island vegetable salad

1100 yen(税込)

A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.

"Grilled vegetable platter" that can also be eaten raw

¥ 660(税込)

Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.

Mangrove crab kejang

3300 yen(税込)

This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.

Seika's Icafe_Miyakojima is rich in fresh seafood, and we also have a wide variety of seasonal seafood dishes!

¥ 1320(税込)

This squid is caught in the waters off Miyako Island and has a chewy texture and a strong sweet flavor.Icafe is a Korean brew that goes very well with beer.In addition, the daily recommendations will change depending on what is in stock that day, such as island octopus takofe and bigfin reef squid.

Salt-grilled Tiger Prawns (three pieces)

2057 yen(税込)

This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.

Domestic Japanese Black Beef Yukhoe

2200 yen(税込)

It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.

Fresh Wagyu beef liver

¥ 1320(税込)

Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.

Wagyu beef, white senmai sashimi

1452 yen(税込)

It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.

Domestic Japanese Black Beef, Beef Tongue Sashimi_Though thick-sliced tongue is the norm, we have sliced our tongue super thin so you can enjoy it sashimi as well!

1925 jpy(税込)

Our specialty is super thinly sliced beef tongue.The tongue is so delicious whether it's sashimi or lightly grilled that it melts in your mouth.It is impossible to slice evenly and extremely thinly, such as 1mm, by hand, so we use a commercial slicer in the store.As for tongue, it is not illegal to eat it raw, but if you are not feeling well, please cook it before eating.

Premium Wagyu Skirt Steak_While imported skirt steak is the norm, we source rare domestic Kuroge Wagyu Skirt Steak through our own unique route!

2222 yen(税込)

This is skirt steak, the most difficult cut to obtain.Harami is not meat but an internal organ like offal.Even if it does exist, domestically produced meat is almost exclusively sold wholesale to long-established yakiniku restaurants.It has long been said that if a yakiniku restaurant has Wagyu beef skirt steak, it will become popular.Stock is limited so it may not be available.

Small intestine

880 yen(税込)

The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.

Tripe Sandwich - A masterpiece that combines top-quality tripe and tetchan that you can hardly find anywhere else!

¥ 1320(税込)

Anyone who knows this is a serious yakiniku connoisseur! It is a rare part of the cow's offal, found in the first stomach (mino) with fat sandwiched between the meat.This is a truly delicious cut with a crunchy texture and juicy flavor.If you have it, please enjoy it.

Tecchan

880 yen(税込)

This is cow's large intestine.It is also called the striped butterfly because it has a striped pattern.This is also a very popular product at Hormone.

Beehive/Omasum

880 yen(税込)

★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.

Minamino

880 yen(税込)

All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.

Miyako beef Shinshin, Kamenoko

2200 yen(税込)

Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.

Miyako Beef Tomosankaku

2530 yen(税込)

Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.

Miyako beef rump and rump

¥ 2970(税込)

Since it is a continuation of the fillet, it is a very tender, lean meat with just the right amount of bite.However, if you overcook it it will toughen, so we recommend having it rare or medium rare.The cut, called runichi, which is made up of ichibone and rump, is divided into ichibone and rump at the store.Compared to rump, rump is leaner.This is the part of the beef that was eaten as sashimi a generation ago.Be careful not to overcook this as well.

Miyako beef zabuton

3300 yen(税込)

Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.

Miyako beef fillet

4400 yen(税込)

The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.

Miyako beef Chateaubriand

5000 Yen(税込)

This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.

Rikyu Cold Noodles

1430 yen(税込)

This is authentic Korean cold noodles with a chewy texture.The soup is homemade.

Shell ginger Chinese rice dumplings

¥ 770(税込)

Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.

Rice (small)

280 yen(税込)

Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380

Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!

990 yen(税込)

Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!

Mozuku seaweed soup

¥ 770(税込)

This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.

Miyako beef rib soup

990 yen(税込)

A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.

Homemade buckwheat tea brulee

450 yen(税込)

These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.

Homemade almond tofu

450 yen(税込)

We value a quiet and relaxing atmosphere and offer delicious meat, wine, and a wide variety of side dishes made with ingredients from Miyakojima that can only be enjoyed here.Our wide counter with ample space between customers allows us to take orders and respond quickly to any requests.We hope that one or two people will have a relaxing time.

[Rare electric grill] Our grill is an electric roaster, which is rare across the country.The special feature of this food is that once you turn it on, it heats up and you can start cooking in about 1 minute.Moreover, the heat is strong and the meat cooks quickly, and because it is not heated like gas, the meat will not burn even if you leave it alone.This means you can grill delicious food without producing any smoke.

Large commercial slicer.Ultra-thinly sliced beef tongue is impossible to achieve by hand, so we use a commercial slicer in-store to slice it evenly and as thin as 1mm.This is ultra-thinly sliced Wagyu beef tongue that can also be eaten sashimi.Sirloin grilled shabu-shabu and sukiyaki-style barbecued meat are also sliced to the perfect thickness.

The interior of the store is decorated in the colors of Shuri Castle, a symbol of Okinawa

The restaurant has a theme of "Okinawa-ness and Miyakojima-ness," and we offer side dishes made with ingredients from each season that can only be enjoyed in Okinawa, in an atmosphere that is unique to the area.We serve island vegetables and ingredients from a time when people lived long and healthy lives in a style that goes beyond the genre of yakiniku and serves them in the form of meat kappo cuisine.

A yakiniku restaurant with a large live fish tank

This is because they serve seafood from Miyakojima, going beyond the genre of a yakiniku restaurant.We also offer delicious seasonal seafood such as bigfin reef squid, sleeve squid, turban shells, and branded tiger prawns!

テーブル1名様 × 7

[King size seat] We have one king size super seat that can accommodate up to 7 people.These seats are suitable for families, small groups, and entertaining guests.The tables and seats are spacious.

テーブル1名様 × 4

[Queen Size Seat] We have one queen size super seat that can accommodate up to four people.Available for 2 people or more, these seats are perfect for families, small groups, or entertaining guests.The tables and seats are spacious.

カウンター5名様 × 2

We have designed the counter in a U-shape so that we can respond to your orders and requests immediately.There is also ample space between you and your neighbors, so you can relax and unwind.We offer ladies' sizes of meat for people travelling alone, with other women, on dates, or for those who can't eat a lot.

The restaurant is marked by a noren curtain in Shuri colors. We named it Sui with the hope of being able to serve our customers with ingredients that are full of Okinawan atmosphere and seasonal flavor, and the interior of the restaurant is finished in Shuri colors.

Premium meat of A5 rank or higher

It was born from the concept of meeting the desire to "eat delicious meat, even if it's just a little."We only purchase meat with a BMS rating of 11 or higher.

Women's sizes

This is a restaurant where customers who feel that one portion is too large can try a variety of dishes in small portions.Enjoy uncompromising quality.

Ingredients that give a taste of Miyako Island

SUI means Shuri Castle in the local dialect.We welcome you with the Okinawan atmosphere and ingredients that can only be found in Miyakojima.

Can be rented exclusively for up to 24 people!

Since it is a face-to-face counter, you can have a normal conversation with the person across from you.The main store can accommodate up to 84 people.

Great for drinking parties and family get-togethers

We also have a wide selection of delicious red meats and wines.

Hors d'oeuvres and yakiniku set

Yakiniku party hors d'oeuvres are also available at the condominium (advance reservations required, grills, etc. are not available for rental)