割烹焼肉SUI(首里)

The "Three Sacred Treasures" that you absolutely can't miss: The ultimate menu item, "Wagyu Skirt Steak"

3300 yen(税込)

This is an extremely rare cut of domestic Japanese Black Wagyu beef skirt steak, which is rarely found on the market.While imported meat is the mainstream, the owner himself sought out "truly delicious meat" and carefully selected and sourced only the finest Kuroge Wagyu beef.Enjoy the rich, intense flavor of the lean meat and the incredibly tender, juicy goodness that sets it apart from typical skirt steak.*Women's size: 1760 yen

The "Three Sacred Treasures" that you absolutely can't miss: The ultimate menu item, "Domestic Wagyu Beef Tongue"

3300 yen(税込)

This is an extremely rare cut of domestically produced Wagyu beef tongue, boasting exceptional tenderness.To maintain the highest level of freshness, we carefully slice our ingredients thinly using our in-house slicer before serving them.Please enjoy the refined sweetness of the fat and the delicate, melt-in-your-mouth texture that only Kuroge Wagyu beef tongue can offer, setting it apart from imported or thick-cut varieties.*Women's size: 1760 yen

The "Three Sacred Treasures" that you absolutely can't miss: The ultimate menu item, "Mangrove Crab Gejang"

3300 yen(税込)

This is the ultimate seafood à la carte menu, available only at night and exclusively at our restaurant worldwide.We've marinated the rare mangrove crab, whose rich flavor is concentrated in a special secret sauce.The rich sweetness and deep flavor of the crab further enhance the taste of the sake.Enjoy this luxurious dish, which pairs perfectly with our finest Kuroge Wagyu beef yakiniku.*Women's sizes are not available.

Okinawa-ness Miyakojima-ness

Although our restaurant is a yakiniku restaurant, we would like our customers to feel at least a little bit of Okinawa and Miyakojima flavor.The image shows shell ginger Chinese rice dumplings.Shell ginger is a leaf that grows wild everywhere.Because of its wonderful fragrance, it is used to wrap rice cakes and in cosmetics.Please enjoy our handmade Chinese rice dumplings made with Okinawan pork that is full of gravy.(770 yen including tax)

For fans of delicious rice to accompany yakiniku

Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.We also offer side dishes made from scratch.Seasonal desserts are also available.

Highly popular! "Mozuku Kimchi"

550 yen(税込)

When you think of Okinawa, you think of thick mozuku seaweed.We wanted to offer a kimchi that is typical of Okinawa, so we prepared delicious mozuku seaweed kimchi.Please enjoy our unique kimchi varieties, such as Okinawan shallot kimchi and cherry tomato kimchi, which change with the seasons and are not available anywhere else.We also have napa cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kkakdugi).(550 yen each)

Assorted Kimuchi

990 yen(税込)

Island shallot kimchi

550 yen(税込)

This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.

Seasonal island vegetable salad

1100 yen(税込)

A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.

"Grilled vegetable platter" that can also be eaten raw

¥ 660(税込)

Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.

Mangrove crab kejang

3300 yen(税込)

This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.

[Ikafe] This is a Korean sashimi dish made with bigfin reef squid, cuttlefish, and other squid caught in Miyako Island.

¥ 1320(税込)

This squid, caught in the waters off Miyako Island, has a chewy texture and a strong sweetness.Ika-fe is a Korean sashimi dish that pairs very well with beer.In addition, depending on what's available that day, our daily specials will change, including island octopus octopus and bigfin reef squid.

Salt-grilled Tiger Prawns (three pieces)

2057 yen(税込)

This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.

Domestic Japanese Black Beef Yukhoe

2200 yen(税込)

It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.

Fresh Wagyu beef liver

¥ 1320(税込)

Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.

Wagyu beef, white senmai sashimi

1452 yen(税込)

It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.

Domestic Japanese Black Wagyu beef tongue sashimi - While thick-cut tongue is the mainstream, we want you to enjoy tongue sashimi as well, so we offer ultra-thinly sliced tongue!

3300 yen(税込)

Our specialty: ultra-thinly sliced beef tongue.Whether eaten raw or lightly grilled, the tongue is incredibly tender and delicious.Since it's impossible to slice evenly and to an ultra-thin thickness of 1mm by hand, we use a commercial slicer in our store.While eating raw beef tongue is not illegal, those who are not feeling well should cook it before enjoying it.

Premium Wagyu Skirt Steak - While imported skirt steak is the mainstream, we source rare domestic Kuroge Wagyu skirt steak through our own unique channels!

3300 yen(税込)

This is the skirt steak, the most difficult cut to obtain.Harami is not a cut of meat, but rather an organ, similar to offal.Even if it is available, domestically produced meat is almost exclusively supplied to long-established yakiniku restaurants.Wagyu beef skirt steak has long been considered a product that guarantees success for any yakiniku (Japanese barbecue) restaurant.Due to limited stock, the item may not be available.

Small intestine

880 yen(税込)

The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.

Mino Sandwich - A rare delicacy combining premium tripe and intestines, a combination you won't find anywhere else!

1100 yen(税込)

If you know about this, you're quite the yakiniku connoisseur!! It's a rare cut of offal from the first stomach (mino) of a cow, with fat sandwiched between the meat.This is a truly delicious cut of beef, with a chewy texture and a juicy flavor added to the top of the tripe.Please try it if you have it.

An absolute must-try: "Three Sacred Treasures - Bonus Item" - the finest menu item: "Domestic Wagyu Beef Offal"

880 yen(税込)

We use only the rare and luxurious offal from domestically raised Japanese Black Wagyu beef.Unlike imported beef, this Kuroge Wagyu beef offers a refined sweetness and umami flavor that fills your mouth.The fresh offal, prepared with meticulous craftsmanship, pairs perfectly with alcohol.Of course, we can also provide smaller portions for those who want to enjoy a meal alone.

Beehive/Omasum

880 yen(税込)

★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.

Minamino

880 yen(税込)

All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.

Miyako beef Shinshin, Kamenoko

2200 yen(税込)

Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.

Miyako Beef Tomosankaku

2530 yen(税込)

Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.

Miyako beef rump and rump steak

¥ 2970(税込)

Since it's a continuation of the fillet, it's a very tender cut of lean meat with a moderate amount of marbling.However, it will become tough if overcooked, so rare or medium-rare is recommended.The rump steak, which is a single cut of meat called "ichibo," is divided into ichibo and rump steak at the restaurant.Compared to the ichibo cut, the rump is leaner.This is a part of the cow that used to be eaten as sashimi.Please be careful not to overcook this as well.

Miyako beef zabuton

3300 yen(税込)

Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.

Miyako beef fillet

4400 yen(税込)

The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.

Miyako beef Chateaubriand

5000 Yen(税込)

This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.

Rikyu Cold Noodles

1430 yen(税込)

This is authentic Korean cold noodles with a chewy texture.The soup is homemade.

Shell ginger Chinese rice dumplings

¥ 770(税込)

Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.

Rice (small)

280 yen(税込)

Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380

Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!

990 yen(税込)

Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!

Mozuku seaweed soup

¥ 770(税込)

This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.

Miyako beef rib soup

990 yen(税込)

A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.

Homemade buckwheat tea brulee

450 yen(税込)

These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.

Homemade almond tofu

450 yen(税込)

We value a quiet and relaxing atmosphere and offer delicious meat, wine, and a wide variety of side dishes made with ingredients from Miyakojima that can only be enjoyed here.Our wide counter with ample space between customers allows us to take orders and respond quickly to any requests.We hope that one or two people will have a relaxing time.

[Rare electric grill] Our grill is an electric roaster, which is rare across the country.The special feature of this food is that once you turn it on, it heats up and you can start cooking in about 1 minute.Moreover, the heat is strong and the meat cooks quickly, and because it is not heated like gas, the meat will not burn even if you leave it alone.This means you can grill delicious food without producing any smoke.

Large commercial slicer.Ultra-thinly sliced beef tongue is impossible to achieve by hand, so we use a commercial slicer in-store to slice it evenly and as thin as 1mm.This is ultra-thinly sliced Wagyu beef tongue that can also be eaten sashimi.Sirloin grilled shabu-shabu and sukiyaki-style barbecued meat are also sliced to the perfect thickness.

The interior of the store is decorated in the colors of Shuri Castle, a symbol of Okinawa

The restaurant has a theme of "Okinawa-ness and Miyakojima-ness," and we offer side dishes made with ingredients from each season that can only be enjoyed in Okinawa, in an atmosphere that is unique to the area.We serve island vegetables and ingredients from a time when people lived long and healthy lives in a style that goes beyond the genre of yakiniku and serves them in the form of meat kappo cuisine.

A yakiniku restaurant with a large live fish tank

This is because they serve seafood from Miyakojima, going beyond the genre of a yakiniku restaurant.We also offer delicious seasonal seafood such as bigfin reef squid, sleeve squid, turban shells, and branded tiger prawns!

テーブル7名様 × 1

[King Size Seat] We have one king-size super seat that can accommodate up to 7 people.These seats are suitable for families, small groups, and business entertaining.The tables and seating areas are designed to be spacious.

テーブル4名様 × 1

[Queen Size Seat] We have one Queen Size Super Seat that can accommodate up to 4 people.This seating area is available for parties of two or more and is suitable for families, small groups, or business meetings.The tables and seating areas are designed to be spacious.

カウンター2名様 × 5

We've designed our counter in a U-shape so that we can quickly take your orders and requests.Furthermore, there is ample space between your room and your neighbor's, allowing you to relax and enjoy your stay.Whether you're dining alone, with female friends, on a date, or simply don't eat a lot, we offer meat in ladies' sizes.

The restaurant is marked by a noren curtain in Shuri colors. We named it Sui with the hope of being able to serve our customers with ingredients that are full of Okinawan atmosphere and seasonal flavor, and the interior of the restaurant is finished in Shuri colors.

We only offer the highest grade A5.

From the Miyako beef, of which fewer than 20 head are produced per month, only A5 grade beef is selected.We only offer A5-grade beef from heifers that have never given birth, even from famous producing regions.

Happy to have women's sizes

Ladies' sizes are perfect for single people, women, and the elderly.You can enjoy small portions of various parts.

Ingredients unique to Miyako Island

Kimchi made with locally harvested mozuku seaweed and Okinawan shallots.Namul made with Miyako fern shoots, which can only be harvested on Miyako Island.

Can be rented exclusively for up to 24 people!

Since it is a face-to-face counter, you can have a normal conversation with the person across from you.The main store can accommodate up to 84 people.

Great for drinking parties and family get-togethers

We also have a wide selection of delicious red meats and wines.

Hors d'oeuvres and yakiniku set

Yakiniku party hors d'oeuvres are also available at the condominium (advance reservations required, grills, etc. are not available for rental)