FOOD | 割烹焼肉ＳＵＩ

[Gourmet] Kimchi Please enjoy authentic kimchi.Local ingredients such as mozuku seaweed and Miyako fern are also delicious.
- Extremely popular! "Mozuku seaweed kimchi"
  550 yen(税込)
  When you think of Okinawa, you think of thick mozuku seaweed.We want to serve a kimchi that is truly Okinawan, so we have prepared delicious mozuku seaweed kimchi.Please come and try our unique seasonal kimchi, such as island scallion kimchi and cherry tomato kimchi.■We also have cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kakteki).(550 yen each)
  1/10
  Extremely popular! "Mozuku seaweed kimchi"
  550 yen(税込)
  When you think of Okinawa, you think of thick mozuku seaweed.We want to serve a kimchi that is truly Okinawan, so we have prepared delicious mozuku seaweed kimchi.Please come and try our unique seasonal kimchi, such as island scallion kimchi and cherry tomato kimchi.■We also have cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kakteki).(550 yen each)
- Assorted Kimuchi
  990 yen(税込)
  1/10
  Assorted Kimuchi
  990 yen(税込)
- Island shallot kimchi
  550 yen(税込)
  This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.
  1/10
  Island shallot kimchi
  550 yen(税込)
  This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.
- Seasonal island vegetable salad
  1100 yen(税込)
  A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.
  1/10
  Seasonal island vegetable salad
  1100 yen(税込)
  A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.
- Island vegetables and namul
  550 yen(税込)
  This namul is made with Miyako fern and giant oatmeal, which can only be found in Miyako, and bean sprouts from Miyakojima, which are produced in small quantities.The types of vegetables change depending on the season.
  1/10
  Island vegetables and namul
  550 yen(税込)
  This namul is made with Miyako fern and giant oatmeal, which can only be found in Miyako, and bean sprouts from Miyakojima, which are produced in small quantities.The types of vegetables change depending on the season.
- Changer
  550 yen(税込)
  It's like a Korean salted cod innards dish.
  1/10
  Changer
  550 yen(税込)
  It's like a Korean salted cod innards dish.
- Korean seaweed
  ¥ 330(税込)
  1/10
  Korean seaweed
  ¥ 330(税込)
- "Grilled vegetable platter" that can also be eaten raw
  ¥ 660(税込)
  Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.
  1/10
  "Grilled vegetable platter" that can also be eaten raw
  ¥ 660(税込)
  Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.
- Garlic from Aomori Prefecture, baked in foil
  880 yen(税込)
  We use White Six Cloves, a brand of garlic produced in Aomori Prefecture.In fact, the amount of garlic produced is more than twice that of garlic produced in China, and it has no bitter taste and is very delicious.
  1/10
  Garlic from Aomori Prefecture, baked in foil
  880 yen(税込)
  We use White Six Cloves, a brand of garlic produced in Aomori Prefecture.In fact, the amount of garlic produced is more than twice that of garlic produced in China, and it has no bitter taste and is very delicious.
[Seafood] A la carte menu of seafood caught in Miyakojima at the time.
- Mangrove crab kejang
  3300 yen(税込)
  This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.
  1/10
  Mangrove crab kejang
  3300 yen(税込)
  This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.
- Seika's Icafe_Miyakojima is rich in fresh seafood, and we also have a wide variety of seasonal seafood dishes!
  ¥ 1320(税込)
  This squid is caught in the waters off Miyako Island and has a chewy texture and a strong sweet flavor.Icafe is a Korean brew that goes very well with beer.In addition, the daily recommendations will change depending on what is in stock that day, such as island octopus takofe and bigfin reef squid.
  1/10
  Seika's Icafe_Miyakojima is rich in fresh seafood, and we also have a wide variety of seasonal seafood dishes!
  ¥ 1320(税込)
  This squid is caught in the waters off Miyako Island and has a chewy texture and a strong sweet flavor.Icafe is a Korean brew that goes very well with beer.In addition, the daily recommendations will change depending on what is in stock that day, such as island octopus takofe and bigfin reef squid.
- Salt-grilled Tiger Prawns (three pieces)
  2057 yen(税込)
  This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.
  1/10
  Salt-grilled Tiger Prawns (three pieces)
  2057 yen(税込)
  This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.
[Fresh meat ingredients]
- Domestic Japanese Black Beef Yukhoe
  2200 yen(税込)
  It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.
  1/10
  Domestic Japanese Black Beef Yukhoe
  2200 yen(税込)
  It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.
- Fresh Wagyu beef liver
  ¥ 1320(税込)
  Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.
  1/10
  Fresh Wagyu beef liver
  ¥ 1320(税込)
  Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.
- Wagyu beef, white senmai sashimi
  1452 yen(税込)
  It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.
  1/10
  Wagyu beef, white senmai sashimi
  1452 yen(税込)
  It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.
Wagyu beef tongue, Wagyu beef skirt steak
- Domestic Japanese Black Beef, Beef Tongue Sashimi_Though thick-sliced tongue is the norm, we have sliced our tongue super thin so you can enjoy it sashimi as well!
  1925 jpy(税込)
  Our specialty is super thinly sliced beef tongue.The tongue is so delicious whether it's sashimi or lightly grilled that it melts in your mouth.It is impossible to slice evenly and extremely thinly, such as 1mm, by hand, so we use a commercial slicer in the store.As for tongue, it is not illegal to eat it raw, but if you are not feeling well, please cook it before eating.
  1/10
  Domestic Japanese Black Beef, Beef Tongue Sashimi_Though thick-sliced tongue is the norm, we have sliced our tongue super thin so you can enjoy it sashimi as well!
  1925 jpy(税込)
  Our specialty is super thinly sliced beef tongue.The tongue is so delicious whether it's sashimi or lightly grilled that it melts in your mouth.It is impossible to slice evenly and extremely thinly, such as 1mm, by hand, so we use a commercial slicer in the store.As for tongue, it is not illegal to eat it raw, but if you are not feeling well, please cook it before eating.
- Premium Wagyu Skirt Steak_While imported skirt steak is the norm, we source rare domestic Kuroge Wagyu Skirt Steak through our own unique route!
  2222 yen(税込)
  This is skirt steak, the most difficult cut to obtain.Harami is not meat but an internal organ like offal.Even if it does exist, domestically produced meat is almost exclusively sold wholesale to long-established yakiniku restaurants.It has long been said that if a yakiniku restaurant has Wagyu beef skirt steak, it will become popular.Stock is limited so it may not be available.
  1/10
  Premium Wagyu Skirt Steak_While imported skirt steak is the norm, we source rare domestic Kuroge Wagyu Skirt Steak through our own unique route!
  2222 yen(税込)
  This is skirt steak, the most difficult cut to obtain.Harami is not meat but an internal organ like offal.Even if it does exist, domestically produced meat is almost exclusively sold wholesale to long-established yakiniku restaurants.It has long been said that if a yakiniku restaurant has Wagyu beef skirt steak, it will become popular.Stock is limited so it may not be available.
[Wagyu] Wagyu beef offal (salt or sauce) Pure domestic black-haired Wagyu beef offal.
- Small intestine
  880 yen(税込)
  The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.
  1/10
  Small intestine
  880 yen(税込)
  The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.
- Tripe Sandwich - A masterpiece that combines top-quality tripe and tetchan that you can hardly find anywhere else!
  ¥ 1320(税込)
  Anyone who knows this is a serious yakiniku connoisseur! It is a rare part of the cow's offal, found in the first stomach (mino) with fat sandwiched between the meat.This is a truly delicious cut with a crunchy texture and juicy flavor.If you have it, please enjoy it.
  1/10
  Tripe Sandwich - A masterpiece that combines top-quality tripe and tetchan that you can hardly find anywhere else!
  ¥ 1320(税込)
  Anyone who knows this is a serious yakiniku connoisseur! It is a rare part of the cow's offal, found in the first stomach (mino) with fat sandwiched between the meat.This is a truly delicious cut with a crunchy texture and juicy flavor.If you have it, please enjoy it.
- Tecchan
  880 yen(税込)
  This is cow's large intestine.It is also called the striped butterfly because it has a striped pattern.This is also a very popular product at Hormone.
  1/10
  Tecchan
  880 yen(税込)
  This is cow's large intestine.It is also called the striped butterfly because it has a striped pattern.This is also a very popular product at Hormone.
- Beehive/Omasum
  880 yen(税込)
  ★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.
  1/10
  Beehive/Omasum
  880 yen(税込)
  ★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.
- Minamino
  880 yen(税込)
  All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.
  1/10
  Minamino
  880 yen(税込)
  All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.
[Miyako Beef, Black Female Cow] We are committed to providing the finest quality Miyako Beef, even amongst the rare Miyako Beef.Be sure to try Miyako beef, of which only about 16 head are available each month.
- Miyako beef Shinshin, Kamenoko
  2200 yen(税込)
  Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.
  1/10
  Miyako beef Shinshin, Kamenoko
  2200 yen(税込)
  Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.
- Miyako Beef Tomosankaku
  2530 yen(税込)
  Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.
  1/10
  Miyako Beef Tomosankaku
  2530 yen(税込)
  Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.
- Miyako beef rump and rump
  ¥ 2970(税込)
  Since it is a continuation of the fillet, it is a very tender, lean meat with just the right amount of bite.However, if you overcook it it will toughen, so we recommend having it rare or medium rare.The cut, called runichi, which is made up of ichibone and rump, is divided into ichibone and rump at the store.Compared to rump, rump is leaner.This is the part of the beef that was eaten as sashimi a generation ago.Be careful not to overcook this as well.
  1/10
  Miyako beef rump and rump
  ¥ 2970(税込)
  Since it is a continuation of the fillet, it is a very tender, lean meat with just the right amount of bite.However, if you overcook it it will toughen, so we recommend having it rare or medium rare.The cut, called runichi, which is made up of ichibone and rump, is divided into ichibone and rump at the store.Compared to rump, rump is leaner.This is the part of the beef that was eaten as sashimi a generation ago.Be careful not to overcook this as well.
[Miyako Beef, Black-haired Female Cow]
- Miyako beef zabuton
  3300 yen(税込)
  Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.
  1/10
  Miyako beef zabuton
  3300 yen(税込)
  Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.
- Miyako beef fillet
  4400 yen(税込)
  The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.
  1/10
  Miyako beef fillet
  4400 yen(税込)
  The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.
- Miyako beef Chateaubriand
  5000 Yen(税込)
  This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.
  1/10
  Miyako beef Chateaubriand
  5000 Yen(税込)
  This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.
Noodles, rice dishes
- Rikyu Cold Noodles
  1430 yen(税込)
  This is authentic Korean cold noodles with a chewy texture.The soup is homemade.
  1/10
  Rikyu Cold Noodles
  1430 yen(税込)
  This is authentic Korean cold noodles with a chewy texture.The soup is homemade.
- Shell ginger Chinese rice dumplings
  ¥ 770(税込)
  Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.
  1/10
  Shell ginger Chinese rice dumplings
  ¥ 770(税込)
  Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.
- Rice (small)
  280 yen(税込)
  Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380
  1/10
  Rice (small)
  280 yen(税込)
  Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380
Okinawan-style soup
- Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!
  990 yen(税込)
  Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!
  1/10
  Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!
  990 yen(税込)
  Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!
- Mozuku seaweed soup
  ¥ 770(税込)
  This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.
  1/10
  Mozuku seaweed soup
  ¥ 770(税込)
  This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.
- Miyako beef rib soup
  990 yen(税込)
  A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.
  1/10
  Miyako beef rib soup
  990 yen(税込)
  A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.
[Delicious] Dessert
- Homemade buckwheat tea brulee
  450 yen(税込)
  These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.
  1/10
  Homemade buckwheat tea brulee
  450 yen(税込)
  These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.
- Homemade almond tofu
  450 yen(税込)
  1/10
  Homemade almond tofu
  450 yen(税込)

備考

In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and others with weak resistance to food poisoning should avoid eating raw food.

[Gourmet] Kimchi Please enjoy authentic kimchi.Local ingredients such as mozuku seaweed and Miyako fern are also delicious.

Extremely popular! "Mozuku seaweed kimchi"

Assorted Kimuchi

Island shallot kimchi

Seasonal island vegetable salad

Island vegetables and namul

Changer

Korean seaweed

"Grilled vegetable platter" that can also be eaten raw

Garlic from Aomori Prefecture, baked in foil

[Seafood] A la carte menu of seafood caught in Miyakojima at the time.

Mangrove crab kejang

Seika's Icafe_Miyakojima is rich in fresh seafood, and we also have a wide variety of seasonal seafood dishes!

Salt-grilled Tiger Prawns (three pieces)

[Fresh meat ingredients]

Domestic Japanese Black Beef Yukhoe

Fresh Wagyu beef liver

Wagyu beef, white senmai sashimi

Wagyu beef tongue, Wagyu beef skirt steak

Domestic Japanese Black Beef, Beef Tongue Sashimi_Though thick-sliced tongue is the norm, we have sliced our tongue super thin so you can enjoy it sashimi as well!

Premium Wagyu Skirt Steak_While imported skirt steak is the norm, we source rare domestic Kuroge Wagyu Skirt Steak through our own unique route!

[Wagyu] Wagyu beef offal (salt or sauce) Pure domestic black-haired Wagyu beef offal.

Small intestine

Tripe Sandwich - A masterpiece that combines top-quality tripe and tetchan that you can hardly find anywhere else!

Tecchan

Beehive/Omasum

Minamino

[Miyako Beef, Black Female Cow] We are committed to providing the finest quality Miyako Beef, even amongst the rare Miyako Beef.Be sure to try Miyako beef, of which only about 16 head are available each month.

Miyako beef Shinshin, Kamenoko

Miyako Beef Tomosankaku

Miyako beef rump and rump

[Miyako Beef, Black-haired Female Cow]

Miyako beef zabuton

Miyako beef fillet

Miyako beef Chateaubriand

Noodles, rice dishes

Rikyu Cold Noodles

Shell ginger Chinese rice dumplings

Rice (small)

Okinawan-style soup

Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!

Mozuku seaweed soup

Miyako beef rib soup

[Delicious] Dessert

Homemade buckwheat tea brulee

Homemade almond tofu

備考