FOOD | 割烹焼肉SUI(首里)

[Gourmet] Kimchi Please enjoy authentic kimchi.Local ingredients such as mozuku seaweed and Miyako fern are also delicious.
- Highly popular! "Mozuku Kimchi"
  550 yen(税込)
  When you think of Okinawa, you think of thick mozuku seaweed.We wanted to offer a kimchi that is typical of Okinawa, so we prepared delicious mozuku seaweed kimchi.Please enjoy our unique kimchi varieties, such as Okinawan shallot kimchi and cherry tomato kimchi, which change with the seasons and are not available anywhere else.We also have napa cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kkakdugi).(550 yen each)
  1/10
  Highly popular! "Mozuku Kimchi"
  550 yen(税込)
  When you think of Okinawa, you think of thick mozuku seaweed.We wanted to offer a kimchi that is typical of Okinawa, so we prepared delicious mozuku seaweed kimchi.Please enjoy our unique kimchi varieties, such as Okinawan shallot kimchi and cherry tomato kimchi, which change with the seasons and are not available anywhere else.We also have napa cabbage kimchi, cucumber kimchi (oi kimchi), and radish kimchi (kkakdugi).(550 yen each)
- Assorted Kimuchi
  990 yen(税込)
  1/10
  Assorted Kimuchi
  990 yen(税込)
- Island shallot kimchi
  550 yen(税込)
  This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.
  1/10
  Island shallot kimchi
  550 yen(税込)
  This is "Island Rakkyo Kimchi" that is very Okinawan and Miyakojima-like.This is also a very popular item, just like Mozuku Kimchi.
- Seasonal island vegetable salad
  1100 yen(税込)
  A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.
  1/10
  Seasonal island vegetable salad
  1100 yen(税込)
  A salad made with rare Miyakojima island vegetables and easy-to-eat wild herbs.Please enjoy Okinawa's longevity vegetables.
- Island vegetables and namul
  550 yen(税込)
  This namul is made with Miyako fern and giant oatmeal, which can only be found in Miyako, and bean sprouts from Miyakojima, which are produced in small quantities.The types of vegetables change depending on the season.
  1/10
  Island vegetables and namul
  550 yen(税込)
  This namul is made with Miyako fern and giant oatmeal, which can only be found in Miyako, and bean sprouts from Miyakojima, which are produced in small quantities.The types of vegetables change depending on the season.
- Changer
  550 yen(税込)
  It's like a Korean salted cod innards dish.
  1/10
  Changer
  550 yen(税込)
  It's like a Korean salted cod innards dish.
- Korean seaweed
  ¥ 330(税込)
  1/10
  Korean seaweed
  ¥ 330(税込)
- "Grilled vegetable platter" that can also be eaten raw
  ¥ 660(税込)
  Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.
  1/10
  "Grilled vegetable platter" that can also be eaten raw
  ¥ 660(税込)
  Our grilled vegetables are selected so that they can also be eaten raw.Enjoy seasonal Miyakojima island vegetables and wild plants, which are delicious both grilled and raw.The vegetables served are seasonal.
- Garlic from Aomori Prefecture, baked in foil
  880 yen(税込)
  We use White Six Cloves, a brand of garlic produced in Aomori Prefecture.In fact, the amount of garlic produced is more than twice that of garlic produced in China, and it has no bitter taste and is very delicious.
  1/10
  Garlic from Aomori Prefecture, baked in foil
  880 yen(税込)
  We use White Six Cloves, a brand of garlic produced in Aomori Prefecture.In fact, the amount of garlic produced is more than twice that of garlic produced in China, and it has no bitter taste and is very delicious.
[Seafood] A la carte menu of seafood caught in Miyakojima at the time.
- Mangrove crab kejang
  3300 yen(税込)
  This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.
  1/10
  Mangrove crab kejang
  3300 yen(税込)
  This is homemade kejang made from wild mangrove crab, which is rarely caught even locally.Individuals are about 5 to 10 times the size of migratory crabs, weighing around 1 to 4 kilograms.The flesh is firm, sweet and very delicious.Because the purchase price is high, we serve approximately 200g per person.We don't have many in stock so please call us to confirm.
- [Ikafe] This is a Korean sashimi dish made with bigfin reef squid, cuttlefish, and other squid caught in Miyako Island.
  ¥ 1320(税込)
  This squid, caught in the waters off Miyako Island, has a chewy texture and a strong sweetness.Ika-fe is a Korean sashimi dish that pairs very well with beer.In addition, depending on what's available that day, our daily specials will change, including island octopus octopus and bigfin reef squid.
  1/10
  [Ikafe] This is a Korean sashimi dish made with bigfin reef squid, cuttlefish, and other squid caught in Miyako Island.
  ¥ 1320(税込)
  This squid, caught in the waters off Miyako Island, has a chewy texture and a strong sweetness.Ika-fe is a Korean sashimi dish that pairs very well with beer.In addition, depending on what's available that day, our daily specials will change, including island octopus octopus and bigfin reef squid.
- Salt-grilled Tiger Prawns (three pieces)
  2057 yen(税込)
  This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.
  1/10
  Salt-grilled Tiger Prawns (three pieces)
  2057 yen(税込)
  This is a brand of prawn that fetched the highest price at Toyosu Market.The prawns are grilled live, so the flesh is tender and sweet, and incredibly delicious.This is a winter limited edition item available from mid-December to the end of April.The sale may end early.
[Fresh meat ingredients]
- Domestic Japanese Black Beef Yukhoe
  2200 yen(税込)
  It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.
  1/10
  Domestic Japanese Black Beef Yukhoe
  2200 yen(税込)
  It has already been 10 years since eating raw beef was banned.However, this does not mean that everything is prohibited; the yukhoe we use in our restaurant is sourced from one of only a few processing plants in the country that is certified for raw food processing.Please enjoy our yukke made from domestic Japanese black beef.
- Fresh Wagyu beef liver
  ¥ 1320(税込)
  Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.
  1/10
  Fresh Wagyu beef liver
  ¥ 1320(税込)
  Unfortunately, we are currently unable to serve raw liver, but we use high-quality liver that can be eaten raw.Please grill and enjoy.
- Wagyu beef, white senmai sashimi
  1452 yen(税込)
  It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.
  1/10
  Wagyu beef, white senmai sashimi
  1452 yen(税込)
  It may not be a familiar dish, but it is a popular side dish that is available at very few yakiniku restaurants in the Kansai region.Once you try it, you'll be hooked.
Wagyu beef tongue, Wagyu beef skirt steak
- Domestic Japanese Black Wagyu beef tongue sashimi - While thick-cut tongue is the mainstream, we want you to enjoy tongue sashimi as well, so we offer ultra-thinly sliced tongue!
  3300 yen(税込)
  Our specialty: ultra-thinly sliced beef tongue.Whether eaten raw or lightly grilled, the tongue is incredibly tender and delicious.Since it's impossible to slice evenly and to an ultra-thin thickness of 1mm by hand, we use a commercial slicer in our store.While eating raw beef tongue is not illegal, those who are not feeling well should cook it before enjoying it.
  1/10
  Domestic Japanese Black Wagyu beef tongue sashimi - While thick-cut tongue is the mainstream, we want you to enjoy tongue sashimi as well, so we offer ultra-thinly sliced tongue!
  3300 yen(税込)
  Our specialty: ultra-thinly sliced beef tongue.Whether eaten raw or lightly grilled, the tongue is incredibly tender and delicious.Since it's impossible to slice evenly and to an ultra-thin thickness of 1mm by hand, we use a commercial slicer in our store.While eating raw beef tongue is not illegal, those who are not feeling well should cook it before enjoying it.
- Premium Wagyu Skirt Steak - While imported skirt steak is the mainstream, we source rare domestic Kuroge Wagyu skirt steak through our own unique channels!
  3300 yen(税込)
  This is the skirt steak, the most difficult cut to obtain.Harami is not a cut of meat, but rather an organ, similar to offal.Even if it is available, domestically produced meat is almost exclusively supplied to long-established yakiniku restaurants.Wagyu beef skirt steak has long been considered a product that guarantees success for any yakiniku (Japanese barbecue) restaurant.Due to limited stock, the item may not be available.
  1/10
  Premium Wagyu Skirt Steak - While imported skirt steak is the mainstream, we source rare domestic Kuroge Wagyu skirt steak through our own unique channels!
  3300 yen(税込)
  This is the skirt steak, the most difficult cut to obtain.Harami is not a cut of meat, but rather an organ, similar to offal.Even if it is available, domestically produced meat is almost exclusively supplied to long-established yakiniku restaurants.Wagyu beef skirt steak has long been considered a product that guarantees success for any yakiniku (Japanese barbecue) restaurant.Due to limited stock, the item may not be available.
[Wagyu] Wagyu beef offal (salt or sauce) Pure domestic black-haired Wagyu beef offal.
- Small intestine
  880 yen(税込)
  The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.
  1/10
  Small intestine
  880 yen(税込)
  The famous round intestine is a cow's small intestine, but this dish is made by splitting and opening it up to make it easier to eat.It cooks faster than whole intestines and can be eaten more quickly.If you overcook it, the fat will drip off and it will become flat, so please enjoy it with just the right amount of fat remaining.
- Mino Sandwich - A rare delicacy combining premium tripe and intestines, a combination you won't find anywhere else!
  1100 yen(税込)
  If you know about this, you're quite the yakiniku connoisseur!! It's a rare cut of offal from the first stomach (mino) of a cow, with fat sandwiched between the meat.This is a truly delicious cut of beef, with a chewy texture and a juicy flavor added to the top of the tripe.Please try it if you have it.
  1/10
  Mino Sandwich - A rare delicacy combining premium tripe and intestines, a combination you won't find anywhere else!
  1100 yen(税込)
  If you know about this, you're quite the yakiniku connoisseur!! It's a rare cut of offal from the first stomach (mino) of a cow, with fat sandwiched between the meat.This is a truly delicious cut of beef, with a chewy texture and a juicy flavor added to the top of the tripe.Please try it if you have it.
- An absolute must-try: "Three Sacred Treasures - Bonus Item" - the finest menu item: "Domestic Wagyu Beef Offal"
  880 yen(税込)
  We use only the rare and luxurious offal from domestically raised Japanese Black Wagyu beef.Unlike imported beef, this Kuroge Wagyu beef offers a refined sweetness and umami flavor that fills your mouth.The fresh offal, prepared with meticulous craftsmanship, pairs perfectly with alcohol.Of course, we can also provide smaller portions for those who want to enjoy a meal alone.
  1/10
  An absolute must-try: "Three Sacred Treasures - Bonus Item" - the finest menu item: "Domestic Wagyu Beef Offal"
  880 yen(税込)
  We use only the rare and luxurious offal from domestically raised Japanese Black Wagyu beef.Unlike imported beef, this Kuroge Wagyu beef offers a refined sweetness and umami flavor that fills your mouth.The fresh offal, prepared with meticulous craftsmanship, pairs perfectly with alcohol.Of course, we can also provide smaller portions for those who want to enjoy a meal alone.
- Beehive/Omasum
  880 yen(税込)
  ★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.
  1/10
  Beehive/Omasum
  880 yen(税込)
  ★The tripe is the second stomach of a cow.As the name suggests, it resembles a beehive.It is not greasy and has a nice chewy taste.★The senmai is a cow's third stomach and has dozens of folds.This is also a delicious ingredient with no fat and a good texture.★★Both can be enjoyed as sashimi or tripe sashimi.
- Minamino
  880 yen(税込)
  All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.
  1/10
  Minamino
  880 yen(税込)
  All of our hormone dishes are made with domestically produced Japanese Black Beef.The upper tripe is the first of the four stomach compartments and is the thickest part in the center.It has a chewy texture and is a popular ingredient among horumon fans.Be careful not to overcook it as it will become hard.
[Miyako Beef, Black Female Cow] We are committed to providing the finest quality Miyako Beef, even amongst the rare Miyako Beef.Be sure to try Miyako beef, of which only about 16 head are available each month.
- Miyako beef Shinshin, Kamenoko
  2200 yen(税込)
  Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.
  1/10
  Miyako beef Shinshin, Kamenoko
  2200 yen(税込)
  Red meat from the thigh.Even grade 5 fish will become hard if cooked too long, so only place as much as you want on the grill and cook.Rare or medium rare.
- Miyako Beef Tomosankaku
  2530 yen(税込)
  Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.
  1/10
  Miyako Beef Tomosankaku
  2530 yen(税込)
  Shinshin, Kamenoko, and Tomosankaku are made from a single piece of meat called Shintama (maru), which is then further divided into each part.As with the above, be careful not to overcook it.
- Miyako beef rump and rump steak
  ¥ 2970(税込)
  Since it's a continuation of the fillet, it's a very tender cut of lean meat with a moderate amount of marbling.However, it will become tough if overcooked, so rare or medium-rare is recommended.The rump steak, which is a single cut of meat called "ichibo," is divided into ichibo and rump steak at the restaurant.Compared to the ichibo cut, the rump is leaner.This is a part of the cow that used to be eaten as sashimi.Please be careful not to overcook this as well.
  1/10
  Miyako beef rump and rump steak
  ¥ 2970(税込)
  Since it's a continuation of the fillet, it's a very tender cut of lean meat with a moderate amount of marbling.However, it will become tough if overcooked, so rare or medium-rare is recommended.The rump steak, which is a single cut of meat called "ichibo," is divided into ichibo and rump steak at the restaurant.Compared to the ichibo cut, the rump is leaner.This is a part of the cow that used to be eaten as sashimi.Please be careful not to overcook this as well.
[Miyako Beef, Black-haired Female Cow]
- Miyako beef zabuton
  3300 yen(税込)
  Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.
  1/10
  Miyako beef zabuton
  3300 yen(税込)
  Also known as Haneshita, this is the best part of the shoulder loin.The meat is so tender that it melts in your mouth without even using your teeth, and the sashimi is also vibrant. If you love the irresistible taste of Wagyu beef fat, this is a must-try.It won't harden even when baked.
- Miyako beef fillet
  4400 yen(税込)
  The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.
  1/10
  Miyako beef fillet
  4400 yen(税込)
  The fillet is the best cut of wagyu beef.Since it is an inner muscle that does not move, it is extremely soft.It is lean meat with just the right amount of bite.
- Miyako beef Chateaubriand
  5000 Yen(税込)
  This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.
  1/10
  Miyako beef Chateaubriand
  5000 Yen(税込)
  This is the center part of the fillet, which is particularly thick.This lean cut is especially tender among all the tender cuts.
Noodles, rice dishes
- Rikyu Cold Noodles
  1430 yen(税込)
  This is authentic Korean cold noodles with a chewy texture.The soup is homemade.
  1/10
  Rikyu Cold Noodles
  1430 yen(税込)
  This is authentic Korean cold noodles with a chewy texture.The soup is homemade.
- Shell ginger Chinese rice dumplings
  ¥ 770(税込)
  Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.
  1/10
  Shell ginger Chinese rice dumplings
  ¥ 770(税込)
  Shell ginger is a very fragrant leaf that is used in Okinawa instead of bamboo leaves.Because of its pleasant fragrance, it is used to wrap celebratory rice cakes, and because of its strong antibacterial properties, it is used in cosmetics and food preservation.It is served steamed, so please enjoy both the aroma and the flavor.
- Rice (small)
  280 yen(税込)
  Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380
  1/10
  Rice (small)
  280 yen(税込)
  Many people prefer white rice with yakiniku, so we have delicious rice available.We use Yumepirika, a special A grade rice that is rare across Japan.Rice (small) 280 Rice (medium) 330 Rice (large) 380
Okinawan-style soup
- Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!
  990 yen(税込)
  Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!
  1/10
  Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!
  990 yen(税込)
  Aosa seaweed is called aa-sa in the Okinawa dialect.It can be harvested from around January to March and is a very expensive ingredient that requires time and effort to remove the sand and roots.A rich, fragrant soup made with plenty of ingredients from Miyako Island.Please give it a try!
- Mozuku seaweed soup
  ¥ 770(税込)
  This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.
  1/10
  Mozuku seaweed soup
  ¥ 770(税込)
  This is a soup made with thick mozuku seaweed from Miyakojima.Enjoy the delicious mozuku soup, which turns green when boiled in hot water, just like wakame and other seaweeds.
- Miyako beef rib soup
  990 yen(税込)
  A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.
  1/10
  Miyako beef rib soup
  990 yen(税込)
  A special kalbi soup made by our French head chef using plenty of stewed Miyako beef.
[Delicious] Dessert
- Homemade buckwheat tea brulee
  450 yen(税込)
  These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.
  1/10
  Homemade buckwheat tea brulee
  450 yen(税込)
  These sweets are handmade by a French chef who has won a sweets contest, using fresh ingredients at the time.
- Homemade almond tofu
  450 yen(税込)
  1/10
  Homemade almond tofu
  450 yen(税込)

備考

In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and others with weak resistance to food poisoning should avoid eating raw food.

[Gourmet] Kimchi Please enjoy authentic kimchi.Local ingredients such as mozuku seaweed and Miyako fern are also delicious.

Highly popular! "Mozuku Kimchi"

Assorted Kimuchi

Island shallot kimchi

Seasonal island vegetable salad

Island vegetables and namul

Changer

Korean seaweed

"Grilled vegetable platter" that can also be eaten raw

Garlic from Aomori Prefecture, baked in foil

[Seafood] A la carte menu of seafood caught in Miyakojima at the time.

Mangrove crab kejang

[Ikafe] This is a Korean sashimi dish made with bigfin reef squid, cuttlefish, and other squid caught in Miyako Island.

Salt-grilled Tiger Prawns (three pieces)

[Fresh meat ingredients]

Domestic Japanese Black Beef Yukhoe

Fresh Wagyu beef liver

Wagyu beef, white senmai sashimi

Wagyu beef tongue, Wagyu beef skirt steak

Domestic Japanese Black Wagyu beef tongue sashimi - While thick-cut tongue is the mainstream, we want you to enjoy tongue sashimi as well, so we offer ultra-thinly sliced tongue!

Premium Wagyu Skirt Steak - While imported skirt steak is the mainstream, we source rare domestic Kuroge Wagyu skirt steak through our own unique channels!

[Wagyu] Wagyu beef offal (salt or sauce) Pure domestic black-haired Wagyu beef offal.

Small intestine

Mino Sandwich - A rare delicacy combining premium tripe and intestines, a combination you won't find anywhere else!

An absolute must-try: "Three Sacred Treasures - Bonus Item" - the finest menu item: "Domestic Wagyu Beef Offal"

Beehive/Omasum

Minamino

[Miyako Beef, Black Female Cow] We are committed to providing the finest quality Miyako Beef, even amongst the rare Miyako Beef.Be sure to try Miyako beef, of which only about 16 head are available each month.

Miyako beef Shinshin, Kamenoko

Miyako Beef Tomosankaku

Miyako beef rump and rump steak

[Miyako Beef, Black-haired Female Cow]

Miyako beef zabuton

Miyako beef fillet

Miyako beef Chateaubriand

Noodles, rice dishes

Rikyu Cold Noodles

Shell ginger Chinese rice dumplings

Rice (small)

Okinawan-style soup

Arthur Soup_Arthur is a type of seaweed, and our proud soup is full of the aroma of seaweed!

Mozuku seaweed soup

Miyako beef rib soup

[Delicious] Dessert

Homemade buckwheat tea brulee

Homemade almond tofu

備考